Forskning ved Københavns Universitet - Københavns Universitet

Forside

The role of meat in everyday food culture in Denmark

Publikation: KonferencebidragPaperForskning

Standard

The role of meat in everyday food culture in Denmark. / Holm, Lotte.

1996. Paper præsenteret ved Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, USA.

Publikation: KonferencebidragPaperForskning

Harvard

Holm, L 1996, 'The role of meat in everyday food culture in Denmark', Paper fremlagt ved Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, USA, 29/11/2010.

APA

Holm, L. (1996). The role of meat in everyday food culture in Denmark. Paper præsenteret ved Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, USA.

Vancouver

Holm L. The role of meat in everyday food culture in Denmark. 1996. Paper præsenteret ved Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, USA.

Author

Holm, Lotte. / The role of meat in everyday food culture in Denmark. Paper præsenteret ved Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, USA.

Bibtex

@conference{282ce1a0a1b711ddb6ae000ea68e967b,
title = "The role of meat in everyday food culture in Denmark",
author = "Lotte Holm",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",

}

RIS

TY - CONF

T1 - The role of meat in everyday food culture in Denmark

AU - Holm, Lotte

N1 - Conference code: 6

PY - 1996

Y1 - 1996

M3 - Paper

Y2 - 29 November 2010

ER -

ID: 7715808