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The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water

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Standard

The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

I: Journal of Near Infrared Spectroscopy, Bind 25, Nr. 1, 2017, s. 45-53.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Sørensen, KM & Engelsen, SB 2017, 'The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water', Journal of Near Infrared Spectroscopy, bind 25, nr. 1, s. 45-53. https://doi.org/10.1177/0967033516685548

APA

Sørensen, K. M., & Engelsen, S. B. (2017). The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. Journal of Near Infrared Spectroscopy, 25(1), 45-53. https://doi.org/10.1177/0967033516685548

Vancouver

Sørensen KM, Engelsen SB. The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. Journal of Near Infrared Spectroscopy. 2017;25(1):45-53. https://doi.org/10.1177/0967033516685548

Author

Sørensen, Klavs Martin ; Engelsen, Søren Balling. / The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. I: Journal of Near Infrared Spectroscopy. 2017 ; Bind 25, Nr. 1. s. 45-53.

Bibtex

@article{57cfe6143d1b46bb82713a21dc9c82cf,
title = "The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water",
keywords = "Spatial, near infrared spectroscopy, multivariate curve resolution, pork fat quality, iodine value, water content",
author = "S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",
year = "2017",
doi = "10.1177/0967033516685548",
language = "English",
volume = "25",
pages = "45--53",
journal = "Journal of Near Infrared Spectroscopy",
issn = "0967-0335",
publisher = "N I R Publications",
number = "1",

}

RIS

TY - JOUR

T1 - The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water

AU - Sørensen, Klavs Martin

AU - Engelsen, Søren Balling

PY - 2017

Y1 - 2017

KW - Spatial

KW - near infrared spectroscopy

KW - multivariate curve resolution

KW - pork fat quality

KW - iodine value

KW - water content

U2 - 10.1177/0967033516685548

DO - 10.1177/0967033516685548

M3 - Journal article

VL - 25

SP - 45

EP - 53

JO - Journal of Near Infrared Spectroscopy

JF - Journal of Near Infrared Spectroscopy

SN - 0967-0335

IS - 1

ER -

ID: 181251219